How to Prepare Ultimate Swiss roll with lemon curd

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, swiss roll with lemon curd. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swiss roll with lemon curd is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Swiss roll with lemon curd is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Swiss roll with lemon curd:

1. Take 3 eggs
2. Get 100 grams all-purpose flour
3. Get 100 grams granulated sugar
4. Prepare 1 tbsp vanilla extract
5. Get 1 pinch salt
6. Make ready 2 large eggs
7. Take 1 egg yolks
8. Make ready 2 tbsp lemon zest
9. Get 1/3 cup lemon juice
10. Take 4 tbsp granulated sugar
11. Take 3 tbsp whipping cream
12. Make ready 100 grams chocolate chips
13. Prepare 1 almonds for garnish
14. Make ready 1 chocolate chips for garnish

Instructions to make Swiss roll with lemon curd:

1. Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec.
2. Add the egg yolks one by one and stir gently.
3. Add flour gradually
4. You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F.
5. Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined.
6. Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness.
7. Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes.
8. once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes.
9. Put the chocolate into a bowl and let it melt in the microwave the add the cream.
10. Once the Swiss roll is cooled enough cover it with chocolate
11. Garnish with chocolate chips and almonds.
12. Bon appetit

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