Recipe of Award-winning Sweet and sour pork

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and sour pork is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet and sour pork is something that I’ve loved my entire life.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork:

1. Get Sauce
2. Get pork or chicken, diced
3. Prepare butter
4. Make ready large onion
5. Get tinned pineapple pieces (1 big tin or 2 smaller ones)
6. Make ready brown sugar
7. Get cornflour
8. Get juice (orange, tropical etc)
9. Take Egg fried rice
10. Prepare Cooked rice
11. Prepare medium onion
12. Get bacon
13. Make ready eggs
14. Take oil
15. Make ready soy sauce
16. Take Peas (optional)

You can use almost any cut of pork for. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. In a bowl, combine all marinade ingredients with the pork.

Instructions to make Sweet and sour pork:

1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
3. Chop onion and fry slowly with butter.
4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
5. Bring to the boil then add pineapple.
6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
7. When you have 15min left on the sauce, cook rice
8. If you are adding peas then cook them now
9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
10. Cut bacon into 2cm pieces and fry with onions
11. Add cooked rice (and peas) to bacon and onion and mix.
12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
13. Add salt, pepper and soy sauce.
14. Serve the rice and sauce together.

It is composed of sugar, vinegar, and ketchup. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.

So that’s going to wrap it up with this exceptional food sweet and sour pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!