Simple Way to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage and rice stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. Prepare 6 boneless, skinless chicken breast, pounded thin
2. Get 1 packet spanish rice, pre-cooked
3. Get 1/4 lb each hot sausage and chorizo
4. Prepare 1/2 green bell pepper, chopped
5. Make ready 2 green onions, chopped
6. Prepare 1 small onion, chopped
7. Make ready 1 can rotel tomatoes
8. Prepare 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
9. Take 1/4 tsp chipotle chili powder, cumin and salt, pepper
10. Get 1 packet Sazon seasoning(latin spice mix)

Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. Pound out chicken breast thin then season both sides with dry season mixture.
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

So that is going to wrap it up with this exceptional food sausage and rice stuffed chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!