Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Prepare 2 Tbs olive oil
- Get 1 Med Onion chopped
- Take 1/2 green pepper chopped
- Make ready 1 tsp minced garlic
- Prepare 1 can small diced tomatoes
- Take 1 bag Minute Rice/Quinoa
- Take 1/2 cup chicken broth
- Make ready Sriracha (to taste)
- Get to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap this up for this special food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
