Recipe of Any-night-of-the-week Amazingly Good Corn Soup Made from Fresh Corn

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amazingly good corn soup made from fresh corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amazingly Good Corn Soup Made from Fresh Corn is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Amazingly Good Corn Soup Made from Fresh Corn is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have amazingly good corn soup made from fresh corn using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Amazingly Good Corn Soup Made from Fresh Corn:

1. Make ready 3 medium ● Fresh corn on the cob
2. Take 1/2 ● Onion
3. Prepare 30 grams ● Butter
4. Take From this point on all the ingredients are for one batch of soup using 1/2 of the ingredients listed above.
5. Prepare 400 ml plus Milk
6. Make ready 50 ml Heavy cream (if you have some)
7. Prepare The beurre manié:
8. Prepare 1 tbsp Butter
9. Make ready 1 tbsp Flour
10. Take 1 Salt and pepper

Instructions to make Amazingly Good Corn Soup Made from Fresh Corn:

1. Make cuts in each corn cob as shown in between the rows of kernels. Make cuts between each row of kernels on both cobs.
2. Scrape one of the corn cobs with the back side of a kitchen knife to remove the insides of the corn only, leaving the skins. Remove the whole kernels with the blade of the knife from the other cob.
3. This is what was removed from the corn cobs. Finely chop the onions and saute in butter over low heat until transparent, then add the corn and continue sauteeing.
4. When the corn is cooked through and turns a nice yellow in color it's done. You can freeze half of this mixture in a ziplock bag. We'll make the rest into soup.
5. Add 300 ml of milk to the pan that the cooked corn mixture is in, and simmer over low heat. Take care not to let it burn!
6. Make the beurre manié (literally, "kneaded" butter). Put the butter (1 tablespoon) into a heatproof container and melt in the microwave. Add the flour and mix well.
7. Add the beurre manié to the pan little by little to thicken the soup. Add the rest of the milk and the heavy cream, and adjust the thickness.
8. When the soup is the constency you like, season with salt and pepper to taste and it's done.
9. If you reduce the amount of milk drastically, the soup will be thick even without added thickener. If you want a really rich version!
10. The corn and onion add a lot of sweetness, so this tastes best if you are generous with the salt. If you find the flavor lacking, add a tiny bit of soup stock granules.

So that’s going to wrap it up with this special food amazingly good corn soup made from fresh corn recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!