Recipe of Award-winning Sweet and sour pickled cucumber

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour pickled cucumber. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

After a bit of research and a what-seems-like-a-forever desire to do a pickled cucumber recipe for Drizzle and Dip, here goes. If you have never pickled anything and enjoy the sharp taste This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour. These cucumber pickles are sweet, sour and a bit salty all at the same time.

Sweet and sour pickled cucumber is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet and sour pickled cucumber is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pickled cucumber:

1. Prepare cucumbers (depending on size)
2. Make ready boiled water
3. Take sugar
4. Take vinegar
5. Get sea salt
6. Take cumin seed
7. Prepare mustard seed
8. Take fresh dill (or dried)
9. Get pepper corn
10. Prepare caraway seed
11. Get Bay leaves
12. Prepare bicarbonate of soda

DIRECTIONS Halve the cucumbers lengthwise; remove and discard seeds. Combine the sugar, vinegar and chilli oil and cucumber. Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad.

Instructions to make Sweet and sour pickled cucumber:

1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy. Delicious with most of the meals.

So that is going to wrap this up for this special food sweet and sour pickled cucumber recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!