28/07/2020 06:40

Easiest Way to Make Any-night-of-the-week Stuffed Spring Greens and Peppers

by Ronnie Thompson

Stuffed Spring Greens and Peppers
Stuffed Spring Greens and Peppers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed spring greens and peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Spring Greens and Peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Spring Greens and Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Spring Greens and Peppers:
  1. Prepare 2 bunches spring greens
  2. Take 4 peppers
  3. Take 300 gr Spanish rice
  4. Get 100 gr bulgur
  5. Get 1/2 canned tomato paste
  6. Make ready 1 tsp tomato paste
  7. Get 1 tsp chilli paste
  8. Prepare 100 ml olive oil
  9. Take 1/2 bunch parsley (fine choppef)
  10. Take 1 large onion (fine chopped)
  11. Take 2 fresh onions (fine chopped)
  12. Take Salt
  13. Prepare Black pepper
  14. Get Chilli powder
  15. Take Dry mint
Steps to make Stuffed Spring Greens and Peppers:
  1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
  2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
  3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
  4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
  5. Close the lid and cook for 20-25 mins.

So that’s going to wrap this up for this exceptional food stuffed spring greens and peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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