Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato chip casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Chip Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato Chip Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook potato chip casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Chip Casserole:
- Get 12 ounces diced carrots cooked tender
- Take 12 ounces frozen sweet peas
- Take 52 ounces cream of chicken soup condensed
- Make ready 8 cups crushed potato chips
- Make ready 1/2 teaspoon Pink Himalayan salt
Steps to make Potato Chip Casserole:
- Preheat oven 375 degrees Fahrenheit
- Mix the peas and carrots add salt.
- Add half the soup and all but 2 cup of potato chips
- Mix well
- Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
- Sprinkle the 1/2 cup of potato chips on top
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
So that is going to wrap this up for this exceptional food potato chip casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
