Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shoyu-butter corn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shoyu-butter Corn is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shoyu-butter Corn is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shoyu-butter corn using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu-butter Corn:
- Get corns
- Take butter
- Get soy sauce
Steps to make Shoyu-butter Corn:
- A, just fry the corns and add butter and soy sauce. Medium heat → low heat. Careful not to burn.
- B, marinate corns for a couple of hours and then fry/BBQ them. Add soy sauce and knobs of butter during the BBQ, if you like.
So that’s going to wrap this up with this special food shoyu-butter corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
