Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shoyu-butter corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shoyu-butter Corn is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shoyu-butter Corn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shoyu-butter corn using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu-butter Corn:
- Prepare corns
- Prepare butter
- Prepare soy sauce
Instructions to make Shoyu-butter Corn:
- A, just fry the corns and add butter and soy sauce. Medium heat → low heat. Careful not to burn.
- B, marinate corns for a couple of hours and then fry/BBQ them. Add soy sauce and knobs of butter during the BBQ, if you like.
So that’s going to wrap this up for this special food shoyu-butter corn recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
