Recipe of Award-winning Creamy Chicken, Kale and Rice Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Make ready 2.5 cups fresh kale, chopped
3. Take 1 large onion, diced
4. Take 6 garlic cloves, minced
5. Prepare 3 celery, diced
6. Take 2 small-medium carrots, diced
7. Get 2 tbs flour
8. Make ready 2 tbs butter
9. Take 1.5 tsp olive oil
10. Make ready 1/2 cup milk
11. Prepare 1/2 cup cream (half&half is fine)
12. Take 6 cup chicken stock
13. Take 3/4 cup rice (uncooked)
14. Take 1 tsp dried thyme
15. Get 2 tsp dried basil
16. Make ready 1 dried bay leaf
17. Prepare to taste Salt and pepper

Instructions to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

So that is going to wrap this up with this special food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!