How to Make Ultimate Prawns Flavorsome in not so restaurant style

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawns flavorsome in not so restaurant style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawns Flavorsome in not so restaurant style is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Prawns Flavorsome in not so restaurant style is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawns flavorsome in not so restaurant style using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Flavorsome in not so restaurant style:

1. Prepare prawns small / medium sized , deshelled and cleaned well
2. Make ready Vegetable oil
3. Get curry leaves
4. Prepare mustard seeds
5. Make ready cumin seeds
6. Make ready ginger piece, chopped
7. Get garlic , chopped
8. Take red onion , 1 medium sized chopped
9. Make ready tomato , chopped
10. Prepare red chilli powder
11. Make ready coriander powder
12. Make ready turmeric powder
13. Prepare black pepper powder
14. Take garam masala
15. Prepare salt
16. Take water
17. Get coriander leaves , chopped
18. Take lime juice (optional)

Steps to make Prawns Flavorsome in not so restaurant style:

1. Clean the prawns (google it if your super market guy is not doing it for you) and wash them couple of times and drain. Get the chopping of ingredients done.
2. In a wok, heat 1 teaspoon vegetable oil and crackle the mustard and cumin seeds along with some curry leaves. Then add in ginger-garlic and saute. When it fades, add in the chopped onions too and some salt along and saute again.
3. Add the masalas- red chilli, coriander, turmeric,black pepper and garam masala powders. Saute and heat the masalas in with the onions. Add in the tomatoes and give it a good mix.
4. Time to get our prawns in and mix it all well before adding some water. Do not be stingy on water, it should cover the prawns well. (Tip: It's about cooking the whole thing with enough water and then drying it all out which gives that extra edge to this food.) Throw in the chopped coriander leaves too, and the lime juice. Once it boils, close the lid and cook on medium flame for about 3-5 minutes.
5. If you want a curry, you can stop here, open,add any additional salt if required and relish. For others, now its all about reducing the gravy,pan frying and making it a dry and charred masaledaar dish. Run through the pics and you may stop at whichever you like. I like to go the extra mile and enjoy watching the curry bubble away and drying out all that gravy. Then with a slight guilty feeling, splash a teaspoon or two of oil in and pan fry on a high flame till I see some black in there.Ser…

So that’s going to wrap this up for this exceptional food prawns flavorsome in not so restaurant style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!