Simple Way to Make Favorite Tuna pasta salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuna pasta salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna pasta salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna pasta salad:

1. Make ready Rotini noodles
2. Prepare Shredded carrots
3. Get Celery Stalks
4. Make ready hard boiled eggs
5. Prepare tuna (drained)
6. Take Bacon bits
7. Get Hidden Valley ranch dressing
8. Prepare Mayonnaise
9. Prepare Shredded cheese
10. Make ready Seasonings

Instructions to make Tuna pasta salad:

1. Cook noodles and drain
2. Cut up celery and shred carrots. Add to drained noodles.
3. Add in tuna
4. Sprinkle in the bacon bits
5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
6. Add the diced eggs and smashed yolks to the pasta pan
7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
8. Add in the shredded cheese and seasonings, stir it up (optional)
9. Best served cold*

So that’s going to wrap it up with this special food tuna pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!