Recipe of Ultimate Fish curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY

Fish curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fish curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:

1. Make ready 1 Tilapia fish (you can follow this recipe for any kind of fish)
2. Get 1 medium size onion
3. Make ready 1 large tomato
4. Make ready 1 tsp garlic paste or chopped fresh garlic
5. Get 1/2 tbsp turmeric powder
6. Get 1/4 tbsp chilli powder
7. Make ready 1 tbsp tomato paste
8. Get to taste Salt
9. Take Hand full of fresh coriander
10. Get 2 tbsp cooking oil

Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry. Mas riha, a Maldivian fish curry. Fish curry makes for a fresh-tasting, low-fat dinner.

Steps to make Fish curry:

1. First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
2. Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
3. Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.

Mas riha, a Maldivian fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this special food fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!