28/08/2020 01:03

Recipe of Quick Pear Chicken & Rice

by George Page

Pear Chicken & Rice
Pear Chicken & Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pear chicken & rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pear Chicken & Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pear Chicken & Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pear chicken & rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pear Chicken & Rice:
  1. Make ready 2 (4 oz) each) Chicken Breasts, boneless & skinless
  2. Get 1 Pear, peeled, cored & diced
  3. Prepare 3 Tbs. Onion, diced
  4. Make ready 1/4 tsp. Fresh Rosemary, chopped
  5. Take Garlic Powder
  6. Make ready Onion Powder
  7. Get Salt
  8. Prepare Pepper
  9. Get 1/2 C. Rice, uncooked (brown or white)
Instructions to make Pear Chicken & Rice:
  1. Cut any visible fat from the chicken. Season with garlic powder, onion powder, salt and pepper to your taste. Grill or pan fry chicken until cooked through.
  2. While chicken is cooking, boil water for rice and cook the rice.
  3. In a small frying pan, with a spray of olive oil, add the pear, onion and rosemary. Sauté on med-low, until the onion is soft and the pears are slightly caramelized.
  4. Serve the grilled chicken stop the rice and add the pear atop the chicken. Enjoy!

So that’s going to wrap this up with this exceptional food pear chicken & rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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