Recipe of Ultimate Papaya Chicken with Turmeric Rice
by Frederick Burgess
Papaya Chicken with Turmeric Rice
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, papaya chicken with turmeric rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Papaya Chicken with Turmeric Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Papaya Chicken with Turmeric Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have papaya chicken with turmeric rice using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Chicken with Turmeric Rice:
Get Papaya Chicken
Prepare 400 gm chicken breast, cut into bite sizes
Get 1/2 tsp sambal oelek (or to taste) (optional)
Make ready 1 tbsp olive oil
Get 1 scallion, chopped
Get 2 cloves garlic, chopped
Prepare 1 inch ginger, chopped
Make ready 2 cups green or unripe papaya, seeded and diced
Get 1 bell pepper, cut into strips
Prepare 1/2 cup lemon or orange juice
Take 2 tbsp sweet soy sauce
Prepare 1 tbsp shrimp paste or fish sauce
Get 1 cup broccoli, cut into bite sizes
Make ready 1 cup mushroom (optional)
Prepare Turmeric Rice
Prepare 1 3/4 cup basmati rice
Prepare (cook with rice cooker or in a pot, following the instructions)
Take (I use 3 1/2 cup of water)
Get 1 cup chicken broth (adjust with water for cooking rice)
Prepare 1 tbsp butter
Make ready 1 tsp turmeric powder
Get 1 tsp onion powder
Prepare 1 tsp garlic powder
Make ready 1/2 tsp garam masala (optional)
Make ready Pinch salt
Instructions to make Papaya Chicken with Turmeric Rice:
Cook rice
Prepare a pan with oil and sautee scallion, garlic and ginger
Add chicken along with bell pepper and cook until the chicken turns white
Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
Serve with hot turmeric rice.
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