How to Prepare Quick Pad Thai

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pad Thai is something that I have loved my whole life. They’re nice and they look wonderful.

Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej/ https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej-i-s-tonkoj-risovoj-lapshoj/. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.

To get started with this recipe, we must first prepare a few components. You can have pad thai using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:

1. Make ready Pad thai sauce
2. Make ready 9 tbsp packed palm sugar, roughly chopped
3. Make ready 9 tbsp water
4. Take 4 tbsp tamarind paste
5. Get 6 tbsp fish sauce
6. Get Pad thai
7. Take 2 tbsp dried shrimp
8. Make ready 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
9. Make ready 3 gloves garlic, minced
10. Get 1 onion, roughly chopped
11. Make ready 85 g firm tofu, cut into small bite-size pieces and pan-fried
12. Make ready Vegetable oil
13. Make ready Choice of shrimp or chicken breast for protein
14. Prepare Dried chili flakes
15. Get 2 cuts bean sprouts
16. Prepare 2 eggs, beaten
17. Prepare Spring onions, cut into 2-inch
18. Make ready 1/4 cut toasted peanuts, roughly chopped

Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges.

Instructions to make Pad Thai:

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.

So that is going to wrap it up with this special food pad thai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!