How to Prepare Super Quick Homemade Spring Pesto, Veg and Feta Tart

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring pesto, veg and feta tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Pesto, Veg and Feta Tart is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spring Pesto, Veg and Feta Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys. Best way to make sure you don't. Asparagus, pesto and peas puff pastry tart.

To get started with this particular recipe, we must prepare a few components. You can cook spring pesto, veg and feta tart using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spring Pesto, Veg and Feta Tart:

1. Make ready For the pesto (you will only use 1/2 to 2/3 of this and the rest is great in a Caprese salad or stirred into pasta)
2. Make ready Small bunch basil
3. Make ready rocket
4. Make ready spinach
5. Take nuts
6. Get water
7. Take lemon, juiced
8. Prepare olive oil
9. Prepare large garlic cloves
10. Make ready salt
11. Prepare For the tart
12. Take ready rolled puff pastry (375g)
13. Take large courgette
14. Get asparagus
15. Take Couple of spoonfuls of Caramelised Onion Chutney or 1 red onion [sliced thinly and caramelised over a low heat with 2 tsp butter, 2tsp brown sugar and 1 tsp balsamic vinegar]
16. Take cherry tomatoes, halved
17. Take Feta cheese
18. Make ready small egg or 1 tbsp milk as a wash
19. Take Black pepper

An easy vegetarian tart filled with spring veg such as asparagus, peas, spring onion and pea shoots. A block of puff pastry makes this quick to assemble. Whisk the dressing ingredients together, then toss the veg with the dressing and mint. This is a quick and easy favourite.

Steps to make Spring Pesto, Veg and Feta Tart:

1. Preheat the oven to 200 degrees C.
2. Use a vegetable peeler to make the courgette into ribbons. Peel on 4 sides until you reach the seedy middle which should be in a cuboid shape (this is perfect to add to soups, pasta or omelettes).
3. Sprinkle with a small layer of salt.
4. Cut the asparagus lengthways so they are about 5mm thick (usually in half but may need to be in thirds).
5. Blend together the pesto ingredients until smooth, bright green. Adjust to taste.
6. Lay out the puff pastry sheet on a baking sheet with the attached baking paper.
7. Spread half the pesto in a layer over the puff pastry, leaving a border. You shouldn’t be able to see any pastry below the pesto so use more if needed.
8. Pat the courgette dry and, without breaking the ribbons, try and remove as much liquid as possible.
9. Lay the asparagus over the pesto then lay the courgette ribbons in waves all over the tart. Some should be sticking upright and some laying down to give different textures.
10. Dot the halved tomatoes around the tart and then drizzle or spray olive oil over the surface.
11. Do an egg or milk wash over the border and then bake for 20-25 minutes or until golden brown on the edges and underneath. Sprinkle the feta over after 15 minutes. You may need to put foil over the edges if they are browning too quickly.
12. Crack some black pepper over the top and then cut into 4 pieces. Serve warm!

Whisk the dressing ingredients together, then toss the veg with the dressing and mint. This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry on a floured surface, and place over vegetables.

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