Recipe of Super Quick Homemade Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Take Crust
2. Prepare 400 g digestives biscuits
3. Prepare 100 g melted butter/margarine
4. Prepare Cheesecake
5. Make ready 800 g cream cheese
6. Prepare 1 cup powdered sugar
7. Make ready 1 tspn vanilla essence
8. Get Caramel sauce
9. Make ready 1 cup sugar
10. Take 50 g butter/margarine
11. Get 100 ml whipping cream

Instructions to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
5. Meanwhile, prepare the caramel sauce.
6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

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