Steps to Make Quick Two-Bean Tamale Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, two-bean tamale pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Two-Bean Tamale Pie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Two-Bean Tamale Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Two-Bean Tamale Pie:

1. Take 1 cup green bell pepper (chopped)
2. Prepare 1/2 cup onion (chopped)
3. Prepare 2 clove garlic (minced)
4. Get 1 tbsp vegetable oil
5. Take 15 oz kidney beans (1 can, rinsed, drained)
6. Make ready 15 oz pinto beans (1 can, rinsed, drained)
7. Take 6 oz vegetable juice (1 small can V8)
8. Take 4 oz diced green chile peppers (1 small can)
9. Make ready 1 tsp chili powder
10. Take 1 tsp ground cumin
11. Get 8 1/2 oz corn muffin mix (1 package of Jiffy)
12. Take 1/2 cup shredded cheddar cheese
13. Make ready 1/4 cup snipped fresh cilantro
14. Make ready 1 large egg
15. Get 1/3 cup milk

Instructions to make Two-Bean Tamale Pie:

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

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