Recipe of Homemade Mike's Slimy Chicken & Rice [awful name-excellent taste]

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's slimy chicken & rice [awful name-excellent taste]. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. Prepare ● For The Proteins
2. Make ready 4 EX LG Chicken Thighs [skin on - bone in]
3. Take 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
4. Make ready ● For The Soup Base
5. Make ready 1 Can Campbells Cream Of Chicken Soup
6. Get 1 Can Campbells Cream Of Mushroom Soup
7. Take 1 Cup Whole Milk [more if needed to thin your mixture]
8. Prepare 4 Cups Uncle Ben's Instant Rice
9. Make ready 1 (4 oz) Can Drained Mushrooms [more if desired]
10. Prepare 1/2 tsp Fresh Ground Black Pepper
11. Take 1/2 tsp Granulated Garlic Powder
12. Take 1/2 tsp Granulated Onion Powder
13. Prepare 1 tbsp Knorrs Chicken Powder
14. Make ready 1/2 tsp Dried Rosemary
15. Prepare 1 tsp Hot Paprika
16. Make ready 1 (4 oz) Can Sliced Black Olives [topper]
17. Get 1/2 Cup Chopped Green Onions [+ reserves for topper]
18. Take 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
19. Prepare ● For The Options [to taste]
20. Prepare Sweet Corn
21. Prepare Sweet Peas
22. Take Thin Sliced Carrots

Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. What you'll need in steps 1, 2 & 3.
2. Seasonings pictured.
3. You'll eventually top your soup mixture and chicken with shredded cheese.
4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
5. Rinse and pat dry your extra large chicken thighs.
6. Add your chicken thighs to your soup mixture.
7. Cover your chicken thighs with your soup base.
8. Top total mixture with chives, cheese and sliced black olives.
9. Seal tightly and bake at 425° for 1 hour.
10. Place your chicken over your rice. Garnish with chives. Enjoy!

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