Recipe of Award-winning Japanese Oyako Don (Chicken & Egg on Rice)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese oyako don (chicken & egg on rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese Oyako Don (Chicken & Egg on Rice) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Make ready 2 bowls Cooked Rice
2. Make ready 100 grams Chicken Breast or Thigh
3. Make ready 1/4 pieces Onion
4. Prepare 2 pieces Eggs
5. Prepare As needed Spring Onion
6. Get <Soup>
7. Prepare 150 ml Water
8. Take 1 tsp Japanese Soup Stock
9. Prepare 1 tbsp Mirin
10. Make ready 1 tbsp Soy sauce

Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5. Dish onto the rice and sprinkle little pieces of spring onion on top.

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