Recipe of Perfect Chicken with rice and ground meat - riz 3a djej

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken with rice and ground meat - riz 3a djej. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken with rice and ground meat - riz 3a djej is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken with rice and ground meat - riz 3a djej is something that I’ve loved my whole life.

I'm Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This traditional Lebanese chicken and rice dish is one of my favorites. Flavorful, seasoned rice, topped with juicy chicken and studded with nuts—it is, for me, the purest definition of comfort food. Served at every occasion and gathering, this Lebanese chicken and rice dish is a classic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:

1. Make ready 4 chicken thighs
2. Make ready 2 chicken breasts
3. Make ready 300 g finely ground beef
4. Take 2 cups white rice
5. Get 1 big onion
6. Get 1 small onion, finely chopped
7. Make ready 1/4 cup pine nuts, roasted
8. Prepare 1/4 cup almonds, roasted
9. Take 5 tablespoons vegetable oil
10. Prepare 2 liters water
11. Prepare 1 cinnamon stick
12. Take 3 bay leaves
13. Prepare 1/4 teaspoon pepper
14. Take 1 teaspoon salt
15. Get 3 cardamom pods
16. Make ready 1 teaspoon cinnamon

Chicken and Onion Tagine (Djej Besla). Freshly ground black pepper, to taste. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Sesame Ground Chicken Rice Bowls, Orange Ground Chicken Rice Bowls, Basil Chicken Larb In Seconds.

Instructions to make Chicken with rice and ground meat - riz 3a djej:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Sesame Ground Chicken Rice Bowls, Orange Ground Chicken Rice Bowls, Basil Chicken Larb In Seconds. Eliminate the guesswork and get the results you want, every. This version combines basmati rice and red lentils with ground meat and warming Indian spices. Kheema, for minced or ground meat, may also be spelled keema or qeema.

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