Steps to Make Any-night-of-the-week Turkey Broccoli Rice Casserole
by Olivia Hodges
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, turkey broccoli rice casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Broccoli Rice Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turkey Broccoli Rice Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broccoli Rice Casserole:
Make ready 1 lb turkey breast - cut to about 1/2" cubes
Take 3 cups fresh broccoli florets
Make ready 3 cups cooked white rice (I usually use leftover rice lol)
Prepare 2 cans cream of chicken soup
Get 1 can water (this is filling one of the soup cans lol)
Get 2 cups shredded cheese (tonight I used Velveeta shreds)
Make ready to taste salt, pepper, garlic powder, onion powder
Steps to make Turkey Broccoli Rice Casserole:
Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
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