Easiest Way to Prepare Award-winning Lemon Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Cheesecake:

1. Take Crust
2. Take 2 1/4 cup Graham crackers crumbs
3. Prepare 1/4 cup sugar
4. Get 6 tbsp melted butter
5. Prepare Filling
6. Take 3 packages cream cheese
7. Get 3 eggs
8. Get 1 1/4 cup sugar
9. Get 3 tbsp lemon juice
10. Take 1 tsp vanilla extract
11. Make ready 1 tsp grinded lemon rind
12. Take Sour cream topping
13. Prepare 1 pints sour cream
14. Take 3 tbsp sugar
15. Prepare 1 tbsp vanilla extract
16. Prepare Glaze
17. Take 1/2 cup sugar
18. Make ready 1 tbsp cornstarch
19. Get 1/2 cup water
20. Get 2 tbsp lemon juice

Instructions to make Lemon Cheesecake:

1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
2. Beat cream cheese with electric mixer at high speed until completely smooth.
3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
4. Pour into cooled crust and bake at 350°F for 35 minutes.
5. Blend sour cream, sugar and vanilla extract.
6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

So that’s going to wrap this up with this exceptional food lemon cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!