Recipe of Ultimate “Fake out” Pad Thai

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, “fake out” pad thai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

“Fake out” Pad Thai is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. “Fake out” Pad Thai is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook “fake out” pad thai using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make “Fake out” Pad Thai:

1. Take shrimp
2. Take chicken tenders chopped
3. Prepare sesame oil
4. Prepare Ginger grated
5. Make ready Scallions chopped
6. Make ready firm tofu rinsed and drained
7. Make ready garlic cloves minced
8. Get sambal
9. Make ready liquid aminos (or soy sauce)
10. Prepare brown sugar
11. Prepare rice vinegar
12. Take ponzu sauce
13. Make ready fish sauce
14. Get eggs lightly beaten
15. Take shitake mushrooms
16. Get Shredded cabbage, carrots, red cabbage
17. Take Peas
18. Take pad Thai noodles or linguine noodles
19. Prepare jalapeños diced
20. Take chopped peanuts
21. Get Limes

Instructions to make “Fake out” Pad Thai:

1. If using rice stick noodles, soak in cold water for 30 minutes. Cook noodles in boiling water for 5 minutes. Drain and mix with a little olive oil to prevent sticking.
2. Add ginger 1/2 the garlic, scallion, liquid aminos, ponzu to a small bowl. Split the mixture in half. Whisk in a little cornstarch to one bowl and add chicken to marinate. Marinate chicken for 30 minutes. To the second bowl whisk in the brown sugar and Sambal. Set aside.
3. Add a tablespoon of sesame oil to a wok or large frying pan. Add the remaining ginger and garlic along with a diced jalapeño. Sauté until garlic begins to brown and add shrimp that you already seasoned with salt and pepper. Stir fry shrimp And tofu for a few minutes.. transfer to a dish.
4. Add a tablespoon of sesame oil to hot wok and add marinated chicken. Keep heat fairly high to stir fry chicken. Add chicken to plate with the shrimp and tofu.
5. Add remaining tablespoon of oil and garlic and grated ginger to the wok. Brown garlic and add cabbage/carrot mixture. Add sliced shiitake mushrooms. Toss to combine. Add frozen peas.
6. Add the beaten eggs to the veggie mixture. Allow egg to set before mixing.
7. Add remaining liquid ingredients. Transfer the chicken and shrimp back into the wok. Raise the heat and stir to mix. Add noddles and mix. You may need to add liquid aminos and extra ponzu at this point. You can also add a splash of chicken or vegetable broth to the sauce.
8. Transfer to a large serving bowl and top with chopped peanuts or nut mixture. Garnish with quartered limes if desired.

So that is going to wrap this up for this special food “fake out” pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!