08/12/2020 21:03

Steps to Make Quick Potato Chips

by Evelyn Patrick

Potato Chips
Potato Chips

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Chips is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Potato Chips is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have potato chips using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Chips:
  1. Take 4 Russet Potato, Large
  2. Take 4 Tablespoon Salt
  3. Get To Taste Seasoning of Choice
  4. Get 1 Vegetable Oil for deep frying
Instructions to make Potato Chips:
  1. Scrub and clean potatoes
  2. Slice as thinly as possible. I used a food processor with a slicing attachment.
  3. Soak in a large bowl of water and the salt for 30 minutes.
  4. Remove from bowl and rinse.
  5. Preheat deep fryer (with vegetable oil in it) to 375°F
  6. Spread potato slices onto a clean surface
  7. Sprinkle both sides with favorite spices. I used KC Masterpiece Barbecue Seasoning and salt.
  8. Optional: transfer to a bowl and shake well to coat, and make frying easier.
  9. Drop into preheated oil and fry in small batches until golden brown.
  10. Transfer to a paper towel to absorb the extra oil, serve and enjoy!

So that is going to wrap it up for this special food potato chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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