Simple Way to Make Super Quick Homemade Chicken and rice soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, chicken & brown rice. Soup season continues here on The Recipe Rebel and I'm back with this easy Chicken Rice Soup! It's hearty, healthy, and creamy so it ticks pretty much all of my boxes 😉.

Chicken and rice soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken and rice soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and rice soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and rice soup:

1. Take 2 chicken breasts
2. Take 2 c white rice
3. Prepare 6 chicken bouillon cubes
4. Prepare 7 c water
5. Prepare 1 tbsp parsley
6. Get 1 tbsp dired onions
7. Make ready 2 carrots

This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that's comfort food at its finest! Some recipes are just classic, like salisbury steak and mac and cheese. My favorite chicken wild rice soup recipe is full of all of the tender chicken and hearty wild rice that we all know and love.

Steps to make Chicken and rice soup:

1. Boil chicken with 3 bouillon cubes until done and set aside to cool. Save water
2. In sauce pan put 2 cups of rice, 2 cups water, 2 cups water from where you boiled the chicken, 2 bouillon cubes. Cook on med high until boiling reduce heat cover and cook until rice is almost done. Stir often to prevent sticking.
3. While rice is cooking shred the carrots and add to the cooking rice along with the parsley and onion
4. When the rice is close to being done pour in a larger pot add remaining water from boiled chicken (do not water it down too much).
5. Shred chicken and add to rice and cook until the rice is completely done. You may need to add another bouillon cube. I also add some pepper as well.

Some recipes are just classic, like salisbury steak and mac and cheese. My favorite chicken wild rice soup recipe is full of all of the tender chicken and hearty wild rice that we all know and love. But I especially love this version because it's also loaded up with lots of veggies and greens too. Plus it's also made with the most delicious rich and creamy rosemary broth that's. This recipe is super simple, especially if you use precooked chicken from my whole chicken tutorial, and then it is super healthy and delicious for everyone.

So that’s going to wrap this up with this special food chicken and rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!