Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale and spring onion soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kale and Spring Onion Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kale and Spring Onion Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kale and spring onion soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Spring Onion Soup:
- Prepare 1 onion, chopped
- Take 3 potatoes, chopped
- Take 1 chicken stock cube
- Get as needed water
- Make ready To taste salt
- Get 4 tbsp olive oil, extra virgin
- Take 1 bag kale, use alternative if preferred
- Prepare 8 spring onions, chopped
- Make ready 1 tbsp tomato paste
Instructions to make Kale and Spring Onion Soup:
- In a pot add, the potatoes, paste, onion, stock cube and water (approximately 2-4 cups of water), olive oil and salt and bring to the boil.
- When the vegetables are cooked remove from the heat and let it cool slightly.
- In a food processor or using a hand blender, reduce the vegetables to a fine cream.
- Return to the heat and add the kale and spring onions and cook until the kale and spring onion are cooked. Approximately 10-15 minutes cooking time.
- Remove from the heat add a drizzle of olive oil and let it cool.
So that’s going to wrap this up for this exceptional food kale and spring onion soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
