Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my sriracha and chinese bbq pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Sriracha and Chinese BBQ Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Sriracha and Chinese BBQ Pork is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Sriracha and Chinese BBQ Pork:
- Take lengths Tenderloin pork take off the sinews and membrane
- Make ready Sriracha Sauce
- Prepare Chinese BBQ Sauce
- Take Chilli Sea salt
Instructions to make My Sriracha and Chinese BBQ Pork:
- Mix the two sauces together in a bowl and add the chilli sea salt.
- Take off the membrane from the Tenderloin.
- Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
- Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad
So that is going to wrap this up with this special food my sriracha and chinese bbq pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
