28/12/2020 14:58

Steps to Prepare Homemade Easy La baguette

by Glenn Underwood

Easy La baguette
Easy La baguette

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy la baguette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy La baguette is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy La baguette is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy la baguette using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy La baguette:
  1. Make ready flour
  2. Get honey
  3. Take yeast
  4. Take I cup warm water
  5. Take salt
Steps to make Easy La baguette:
  1. Add the yeast, honey in the warm water and mix well and set aside for about 5mins.
  2. Next add the salt into the flour and mix both well. Pour in the yeast mixture into the flour, mix with your hand till it forms a nice firm dough. Place dough in a oiled bowl and cover with a clean nylon. Ans allow to raise for 90mins.
  3. After 90mins, the dough should have doubled in size, open the dough, punch it down and place a floured surface and knead very well.. cut into two equal sizes…make it into desired shapes and give it a cut on top.
  4. Place on floured baking pan and cover to raise again for another 30mins. Next bake in moderate heat for 30mins and voila your la baguette is ready. Remove from pan, and set on a tray to cool.

So that is going to wrap this up for this exceptional food easy la baguette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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