How to Prepare Award-winning Chicken Fried Rice with Vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fried rice with vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fried Rice with Vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Fried Rice with Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice with Vegetables:

1. Prepare to cook chicken with sauce:
2. Take Ingredients:
3. Get 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
4. Get 1/4 cup sugar(or less)
5. Get 3/4 cup soy sauce
6. Get 6 tablespoons cider vinegar
7. Prepare 3/4 teaspoon ground ginger
8. Make ready 3/4 teaspoon minced garlic
9. Get Hot cooked long grain rice
10. Make ready Chicken broth if needed
11. Take To make fried Rice:
12. Get 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
13. Prepare 3 cups cooked rice *
14. Get 2 Tbs sesame oil
15. Make ready 1 small white onion, chopped
16. Get 1 cup frozen peas and carrots, thawed
17. Prepare 2-3 Tablespoons soy sauce (more or less to taste)
18. Take 2 eggs, lightly beaten
19. Get 2 Tbsp chopped green onions (optional)
20. Get 1 large leek (sliced cut)
21. Take 2 tbs vegetable oil

Instructions to make Chicken Fried Rice with Vegetables:

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

So that is going to wrap it up for this exceptional food chicken fried rice with vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!