Recipe of Quick Chicken stuffed rice(tah-chin morgh)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stuffed rice(tah-chin morgh). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add turmeric, salt, pepper, and water (just to cover the chicken). Tahchin is one of the most elegant and exquisite Persian dishes, which displays many unique features of Iranian cuisine: pleasing colors and wonderful aroma. Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken. What makes it special is Tahchin means "arranged in the bottom" and Morgh means chicken in Farsi.

Chicken stuffed rice(tah-chin morgh) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken stuffed rice(tah-chin morgh) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed rice(tah-chin morgh):

1. Prepare 2 cups rice
2. Make ready 1 cup yoghurt
3. Make ready 2 eggs
4. Get 1/2 ts. saffron powder
5. Take 2 pcs. chicken breast or 5 drum sticks
6. Get 1 medium onion
7. Prepare 1/2 cup oil
8. Make ready salt, pepper, turmeric

Tahchin - Persian Savory Rice Cake [Video]. Tahchin is a combination of two words: Tah+Chin. "Tah" means bottom and "chin" means arrange. You might see it referred to as tahchin morgh on a menu when served with chicken. Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish.

Instructions to make Chicken stuffed rice(tah-chin morgh):

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done.
2. In a small bowl mix saffron with 2 spoons of hot chicken stock.
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft.
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil.
5. Add the rice to the batter.
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.)
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice.
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy.

You might see it referred to as tahchin morgh on a menu when served with chicken. Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish. Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb. The whole dish is baked and then turned out onto a platter, forming a mound of deliciousness with a golden. Learn how to make Tah Dig (Persian Rice).

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