Steps to Make Any-night-of-the-week Balsamic Chicken on Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, balsamic chicken on rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balsamic Chicken on Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Balsamic Chicken on Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Chicken on Rice:

1. Prepare 3 Cups Rice
2. Make ready 1 lb Chicken Breasts (2)
3. Get 1 lb Fresh Asparagus (2" pieces)
4. Prepare 1 Cup Grape Tomatoes (halved)
5. Make ready 1-1/2 Cups Matchstick Carrots
6. Make ready 1-1/2 Tbsp Honey
7. Make ready 1 Tsp Red Pepper Flakes
8. Get 3 Tbsp Balsamic Vinegar
9. Make ready Salt and Pepper

Instructions to make Balsamic Chicken on Rice:

1. Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
2. Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
3. In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
4. Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
5. Enjoy!

So that is going to wrap this up for this special food balsamic chicken on rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!