Easiest Way to Prepare Any-night-of-the-week Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, karela fry (paavakka morichathu) not so "bitter" gourd anymore. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have karela fry (paavakka morichathu) not so "bitter" gourd anymore using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Get 2 numbers Bitter gourd
2. Get to taste Salt
3. Get 1/4 tsp Tumeric
4. Prepare 1 tsp chilli powder
5. Make ready 1 tsp sambar powder
6. Take 3 tablespoons spoon oil

Instructions to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
2. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
3. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
4. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
5. Either microwave for nearly 7 mins with a little water & turmeric & 1/4 salt. Or pressure cook for one whistle in pressure cooker. Like i mentioned above i found using the pressure cooker easier.
6. Once the pressure subsides, in a flat pan roast the bitter gourd & chilli powder, sambar powder, a little salt if required in 3-4 spoons of oil turning once in couple of secs
7. Do this till they turn brown, as roast as you want. Usually it takes around 10-15mins.

So that is going to wrap it up with this special food karela fry (paavakka morichathu) not so "bitter" gourd anymore recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!