Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy faux crab dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy faux crab dip is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy faux crab dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy faux crab dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy faux crab dip:
- Make ready 1 lb fake crab
- Get 2 oz cream cheese
- Make ready 1/4 cup sour cream
- Prepare 1/4 cup mayonnaise
- Take 2 tbsp lemon juice
- Make ready 1/2 tsp seasoning salt
- Take 1/2 white onion
Instructions to make Creamy faux crab dip:
- Mash crab meat with a potato masher until in very small chunks. Dice onion finely and mix the two.
- Add all other ingredients and mix.
- Taste and adjust for flavor and texture; add more mayo or sour cream if you want it more moist.
- Also delicious when you use a bunch of green onions instead of white!
So that is going to wrap this up with this special food creamy faux crab dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
