Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, freezing fresh summer corn. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Freezing Fresh Summer Corn is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Freezing Fresh Summer Corn is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook freezing fresh summer corn using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Freezing Fresh Summer Corn:
- Prepare 1 large pot of boiling Unsalted water for blanching corn
- Prepare 1 large bowl of ice water, for cooling corn
- Make ready 12 or more ears of fresh corn, husked and silks removed
Instructions to make Freezing Fresh Summer Corn:
- Have all corn husked and teady to blanch
- Place two or three ears of corn in boiling water for 30 seconds.
- Plunge into ice water to stop cooking.
- Dry on paper towels
- Cut kernals off corn with a sharp knife into a bowl.
- Pack into freezer bags, I pack in single servings.
- Then place single serve bags in a large freezer bag to keep together and freeze, up to one year.
So that’s going to wrap this up with this exceptional food freezing fresh summer corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
