How to Prepare Homemade Mexican chicken and rice casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken and rice casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican chicken and rice casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican chicken and rice casserole is something that I have loved my entire life.

Throw together this Mexican rice casserole in minutes, with chicken breasts under creamy soups, tortilla chips, and Mexican-style tomatoes. Easy Arroz con Pollo (Mexican Rice and Chicken) Cooking Tutorial. How To Make Broccoli Cheese Rice Casserole. This Mexican Chicken and Rice Casserole instantly became a new family favorite.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken and rice casserole:

1. Prepare 1 2/3 cups uncooked rice
2. Get 6 skinless, boneless, chicken breast halves
3. Get 2 tbs fajita (or taco) seasoning
4. Get 3 1/2 cups chicken broth
5. Make ready 1 can condensed cream of mushroom soup (10.75 ounces)
6. Make ready 1 can condensed cream of chicken soup (10.75 ounces)
7. Get 1 1/2 cups salsa
8. Make ready 1 tablespoon cayenne pepper (or to taste)
9. Get 1 large onion, chopped
10. Prepare 2 cups cheddar cheese, shredded
11. Take 2 cups pepper jack cheese, shredded

Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. By now I'm sure you've figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which. View full nutritional breakdown of Mexican Chicken and Rice Casserole calories by ingredient.

Steps to make Mexican chicken and rice casserole:

1. Preheat your oven to 350 degrees
2. Boil the chicken halves for 12 minutes
3. Cook the rice on the stove, using the chicken broth in place of plain water
4. While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well.
5. Mix the pepper jack and cheddar cheese together in a separate bowl.
6. Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken
7. Lightly grease a 9x13 Pyrex dish. Layer in the following order… 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish).
8. Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that… :-)

It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which. View full nutritional breakdown of Mexican Chicken and Rice Casserole calories by ingredient. This one-pot chicken Mexican rice casserole uses sweet potato for extra creaminess! Dice chicken breasts into large pieces. Zesty Mexican spices liven up this loaded casserole of chicken, rice, beans, and broccoli—all topped with a layer of cheddar before baking.

So that’s going to wrap it up with this exceptional food mexican chicken and rice casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!