Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, asian style garlic & ginger cod parcels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian Style Garlic & Ginger Cod Parcels is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asian Style Garlic & Ginger Cod Parcels is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:
- Make ready 2 skinless cod fillets
- Prepare Sauce ingredients
- Prepare 3 cloves garlic
- Prepare 1 tbsp grated frozen ginger
- Get 1 tbsp Tamari soy sauce
- Prepare 1 tbsp Mirin
- Make ready 1 tsp sesame oil
- Make ready 1/2 tsp rice vinegar
- Take Hot chilli sauce to taste (I used only a few drops)
- Take Sesame seeds and spring onions to garnish
Steps to make Asian Style Garlic & Ginger Cod Parcels:
- Mix together the sauce ingredients minus the garnish.
- Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
- Spoon over the sauce and carefully seal the parcel of foil.
- Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.
So that’s going to wrap this up with this exceptional food asian style garlic & ginger cod parcels recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
