Simple Way to Make Homemade Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, karela fry (paavakka morichathu) not so "bitter" gourd anymore. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook karela fry (paavakka morichathu) not so "bitter" gourd anymore using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Make ready Bitter gourd
2. Take Salt
3. Make ready Tumeric
4. Prepare chilli powder
5. Get sambar powder
6. Make ready spoon oil

Steps to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
2. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
3. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
4. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
5. Either microwave for nearly 7 mins with a little water & turmeric & 1/4 salt. Or pressure cook for one whistle in pressure cooker. Like i mentioned above i found using the pressure cooker easier.
6. Once the pressure subsides, in a flat pan roast the bitter gourd & chilli powder, sambar powder, a little salt if required in 3-4 spoons of oil turning once in couple of secs
7. Do this till they turn brown, as roast as you want. Usually it takes around 10-15mins.

So that’s going to wrap this up for this special food karela fry (paavakka morichathu) not so "bitter" gourd anymore recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!