Easiest Way to Prepare Homemade Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karela fry (paavakka morichathu) not so "bitter" gourd anymore. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook karela fry (paavakka morichathu) not so "bitter" gourd anymore using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Take Bitter gourd
2. Get Salt
3. Take Tumeric
4. Make ready chilli powder
5. Make ready sambar powder
6. Prepare spoon oil

Steps to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
2. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
3. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
4. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
5. Either microwave for nearly 7 mins with a little water & turmeric & 1/4 salt. Or pressure cook for one whistle in pressure cooker. Like i mentioned above i found using the pressure cooker easier.
6. Once the pressure subsides, in a flat pan roast the bitter gourd & chilli powder, sambar powder, a little salt if required in 3-4 spoons of oil turning once in couple of secs
7. Do this till they turn brown, as roast as you want. Usually it takes around 10-15mins.

So that’s going to wrap this up for this exceptional food karela fry (paavakka morichathu) not so "bitter" gourd anymore recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!