Recipe of Homemade Dory fillets and vegetables in soy-oyster sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dory fillets and vegetables in soy-oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dory fillets and vegetables in soy-oyster sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dory fillets and vegetables in soy-oyster sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have dory fillets and vegetables in soy-oyster sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dory fillets and vegetables in soy-oyster sauce:

1. Make ready 600 grams dory fish fillets
2. Prepare 1 small onion, chopped
3. Prepare 3 gloves garlic
4. Prepare 2 cm fresh ginger
5. Make ready Half cup chinese celery leaves
6. Get 3 medium carrots
7. Get 300 grams Bok choy(Pakcoy)
8. Take 1 teaspoon sesame oil
9. Prepare Canola oil
10. Get 2 table spoon corn starch
11. Prepare 2 table spoon soy sauce
12. Prepare 2 table spoon oyster sauce
13. Take Half cup chopped spring onions

Steps to make Dory fillets and vegetables in soy-oyster sauce:

1. Prepare veggies. Wash and roughly chop bok choy. Chop carrots to sticks. Wash and chop celery leaves. Dice the onion. Put garlic and ginger in chopper or grate them. Wash and chop spring onions.
2. Heat canola oil in large wok/cast iron pan. Saute onion until change colour, add ginger garlic and saute few more seconds. Add carrots and saute more. Add fish fillets along with soy and oyster sauce.
3. Solve corn starch in cold water and add to fish and carrots until they covered by water. Bring it to boil. Add bokchoy and celery leaves. Cover the pan/ wok and let it simmer for about 20 minutes. Do not overcook the fish.
4. Add spring onions.Turn off the heat. Add sesame oil. Serve with steamed white rice.

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