08/07/2020 07:11

Recipe of Perfect Deep Fried Fresh Young Corn

by Henry Dennis

Deep Fried Fresh Young Corn
Deep Fried Fresh Young Corn

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried fresh young corn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep Fried Fresh Young Corn is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Deep Fried Fresh Young Corn is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have deep fried fresh young corn using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Fresh Young Corn:
  1. Take 8 Fresh young corn
  2. Make ready 40 grams Silk from the young corn
  3. Take The coating:
  4. Make ready 3 tbsp *Cake flour
  5. Get 3 tbsp *Water
  6. Get 1 enough to fill a frying pan Oil for deep frying (olive oil)
  7. Take 1 Gourmet salt (rock salt)
Instructions to make Deep Fried Fresh Young Corn:
  1. You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
  2. Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the * coating ingredients and coat the corn in the mixture.
  3. Coat the young corn in the silk.
  4. Lightly squeeze them to pack the silk down.
  5. Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
  6. Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
  7. These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.

So that is going to wrap it up for this special food deep fried fresh young corn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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