Steps to Prepare Homemade Oha Soup Recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oha soup recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oha Soup Recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oha Soup Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too!

To begin with this recipe, we have to first prepare a few components. You can cook oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oha Soup Recipe:

1. Make ready 2 lbs Beef
2. Take leaves Plucked Oha
3. Take Half cup palm oil
4. Get Dried fish
5. Get 2 tbs crayfish
6. Take 2 tbs dried pepper
7. Get 3 tbs achi thickener
8. Make ready Salt
9. Make ready Seasoning

If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. I am a lover of soups and everyone around me knows that.

Steps to make Oha Soup Recipe:

1. In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
2. When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
3. Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
4. Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.

Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. The recipe for oha soup is very easy. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.

So that is going to wrap this up for this special food oha soup recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!