Recipe of Award-winning ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Prepare 600 gr white rice
2. Prepare 300 gr chicken breast fillets, diced
3. Make ready 90 gr red paprika/morrón, diced small
4. Get 100 gr onions, sliced lengthwise
5. Take 2 tsp ginger, finely chopped
6. Get 1 leek, thinly sliced
7. Take 3 tbsp sweet soy sauce
8. Prepare 2 tsp salty soy sauce
9. Take 1 tsp sesame oil
10. Get Vitsin to taste (optional)
11. Make ready to taste Salt and pepper
12. Take Oil for frying
13. Prepare OMELET:
14. Get 3 eggs
15. Take 3 tbsp evaporated milk
16. Make ready COMPLEMENTARY
17. Make ready 4 shallots, thinly sliced and fried
18. Prepare 2 tbsp celery, chopped
19. Prepare 120 gr fried peas

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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