Recipe of Award-winning CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with mustard sauce on a bed of white rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is something which I have loved my whole life.

Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). When you're looking to liven up leftover cooked chicken, a sweet and tangy honey-mustard sauce goes a long way!

To get started with this recipe, we must prepare a few ingredients. You can have chicken with mustard sauce on a bed of white rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:

1. Take 2 tbsp mustard
2. Make ready 2 cup pineapple juice
3. Make ready 1/2 sliced onion
4. Take 2 garlic cloves
5. Prepare Swiss knorr
6. Prepare ground black pepper
7. Get cornstarch
8. Get olive oil
9. Get 2 chicken breasts

I used chicken broth instead of white wine and the sauce came out fine. Wash chicken breast and pat dry. Add a portion of the whole grain mustard and olive oil to a large bowl and stir to combine. Add honey mustard sauce to the pan and top with rosemary.

Instructions to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:

1. Add oil to pan
2. Add the two table spoons of mustard and stir till mustard gets mushy.
3. Add the pineapple juice and stir until mustard desolves.
4. Then add the sliced onions and garlic stir once again.
5. Add the Swiss knorr and stir for 10 minutes.
6. After add the two chicken breast soak them with the sauce and close the pan so it will cook.
7. Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
8. At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.

Add a portion of the whole grain mustard and olive oil to a large bowl and stir to combine. Add honey mustard sauce to the pan and top with rosemary. Reduce heat and simmer chicken in sauce for approx. Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce. It can be served as an appetizer, or over a bed of rice as a quick weekday dinner!

So that is going to wrap this up for this exceptional food chicken with mustard sauce on a bed of white rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!