Step-by-Step Guide to Make Super Quick Homemade 5 Pepper Chicken And Rice Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 5 pepper chicken and rice casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

5 Pepper Chicken And Rice Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 5 Pepper Chicken And Rice Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:

1. Prepare 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
2. Get 1 Cubed chicken breast
3. Get 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
4. Take 1 can Cream of chicken soup
5. Take 1 can Chicken broth
6. Make ready 2 cup Minute rice
7. Make ready 2 cup Pepper jack cheese, cubed
8. Make ready 2 tbsp Cilantro chopped
9. Make ready 2 tbsp Olive oil
10. Get 1 Leeks chopped

Instructions to make 5 Pepper Chicken And Rice Casserole:

1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.

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