Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish in a pita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish in a Pita is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish in a Pita is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fish in a pita using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish in a Pita:
- Prepare 12 ounces pollock filets see my recipe fried fish for breading
- Prepare As needed vegetable oil to medium fry in
- Make ready 1 medium Cucumber
- Prepare 1/2 cup grape tomatoes
- Get To taste kosher salt and ground black pepper
- Get 2 teaspoon dill weed
- Take 4 slices pita Bread
- Prepare To taste red wine/ malt vinegar
- Take As needed mayonnaise
Instructions to make Fish in a Pita:
- Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
- Wash and peel the Cucumber in a striped peeling way.
- Thinly slice the Cucumber and add the salt.
- Sprinkle with dill weed.
- Wash and slice the tomatoes.
- Add salt and pepper along with the dill weed.
- Toast the pita Bread. Then slice in half.
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.
So that is going to wrap it up with this special food fish in a pita recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
