Recipe of Perfect Dory fillets and vegetables in soy-oyster sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dory fillets and vegetables in soy-oyster sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dory fillets and vegetables in soy-oyster sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dory fillets and vegetables in soy-oyster sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook dory fillets and vegetables in soy-oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dory fillets and vegetables in soy-oyster sauce:

1. Prepare dory fish fillets
2. Prepare small onion, chopped
3. Take gloves garlic
4. Make ready fresh ginger
5. Get cup chinese celery leaves
6. Take medium carrots
7. Take Bok choy(Pakcoy)
8. Prepare sesame oil
9. Get Canola oil
10. Take corn starch
11. Prepare soy sauce
12. Make ready oyster sauce
13. Get cup chopped spring onions

Steps to make Dory fillets and vegetables in soy-oyster sauce:

1. Prepare veggies. Wash and roughly chop bok choy. Chop carrots to sticks. Wash and chop celery leaves. Dice the onion. Put garlic and ginger in chopper or grate them. Wash and chop spring onions.
2. Heat canola oil in large wok/cast iron pan. Saute onion until change colour, add ginger garlic and saute few more seconds. Add carrots and saute more. Add fish fillets along with soy and oyster sauce.
3. Solve corn starch in cold water and add to fish and carrots until they covered by water. Bring it to boil. Add bokchoy and celery leaves. Cover the pan/ wok and let it simmer for about 20 minutes. Do not overcook the fish.
4. Add spring onions.Turn off the heat. Add sesame oil. Serve with steamed white rice.

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