Simple Way to Prepare Any-night-of-the-week Buffalo chicken soup
by Tony Terry
Buffalo chicken soup
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buffalo chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buffalo chicken soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Buffalo chicken soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook buffalo chicken soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo chicken soup:
Prepare 2 Tbsp. butter
Take 1 1/2 C. celery, chopped
Take 1 yellow onion, diced
Make ready 2 cloves garlic, minced
Get 1 tsp. paprika
Make ready 1 tsp. garlic powder
Take 1 tsp. onion powder
Make ready 1 (32 oz.) Carton chicken broth
Take 2 lbs. chicken breasts, cooked, shredded
Get 1/2 C. ranch dressing
Prepare 3/4 C. buffalo sauce
Prepare 4 oz. cream cheese
Take 2 C. shredded cheddar cheese
Get 3 green onions, chopped
Instructions to make Buffalo chicken soup:
In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
Add shredded chicken.
Top with more shredded cheese and green onions. And more buffalo sauce if desired.
So that is going to wrap this up for this special food buffalo chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!